Summary
Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi’s novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
- Vol.6 Chapter 47 : Goldfish’S Chilled Chinese Noodles June 7, 2020
- Vol.6 Chapter 46 : Powder For Seasoning June 7, 2020
- Vol.5 Chapter 40 : Tare Sauce From Within June 7, 2020
- Vol.5 Chapter 39 : Extra-Large Kakiage June 7, 2020
- Vol.5 Chapter 38 : Where Are The Customers?! June 7, 2020
- Vol.5 Chapter 37 : The Rice In Bento June 7, 2020
- Vol.5 Chapter 36 : Fruits In Omelette June 7, 2020
- Vol.4 Chapter 35 : A Warm Bento June 7, 2020
- Vol.4 Chapter 34 : Tonkatsu Without Deep Frying?! June 7, 2020
- Vol.4 Chapter 32 : The Deciding Factor Is Mentaiko! June 7, 2020
- Vol.4 Chapter 31 : A Topping With Volume!? June 7, 2020
- Vol.4 Chapter 30 : A Fluffy Base June 7, 2020
- Vol.4 Chapter 29 : 3 Types Of Patties June 7, 2020
- Vol.4 Chapter 28 : The Match Is Decided!? June 7, 2020
- Vol.4 Chapter 27 : What To Do About The Sauce June 7, 2020
- Vol.3 Chapter 33 : Even The Judges Are Enemies!? June 7, 2020
- Vol.3 Chapter 26 : Don T Let The Meat Juices Escape June 7, 2020
- Chapter 50 : Contest With Ingredients June 7, 2020
- Chapter 49 June 7, 2020
- Chapter 48 June 7, 2020
- Chapter 45 : Who Will Be Eliminated? June 7, 2020
- Chapter 44 : My Rival S Curry Is...!? June 7, 2020
- Chapter 43 June 7, 2020
- Chapter 42 June 7, 2020
- Chapter 41 : The Tendon S List June 7, 2020
- Chapter 25 : Spit-Roasted Hamburger June 7, 2020
- Chapter 24 : Delicious Sardines June 7, 2020
- Chapter 23 : Kamakura Gratin June 7, 2020
- Chapter 22 : I Hate Little Fishies! June 7, 2020
- Chapter 21 : A Challenge Of Cooking Styles June 7, 2020
- Chapter 20 : Cool Sauce June 7, 2020
- Chapter 19 : A Plate That Won T Get Cool June 7, 2020
- Chapter 18 : Juicy Steak June 7, 2020
- Chapter 17 : The Softness Of The Black Soy June 7, 2020
- Chapter 16 : Spiciness And Water June 7, 2020
- Chapter 15 : The Trump Is Pineapple June 7, 2020
- Chapter 14 : The Soft Secret June 7, 2020
- Chapter 13 : The Spiciness Is The Key! June 7, 2020
- Chapter 12 : Curry And Chicken June 7, 2020
- Chapter 11 : The Taste Of Burnt Green Onions June 7, 2020
- Chapter 10 : Noodles That Match The Soup June 7, 2020
- Chapter 9 : How Are The Noodles Prepared!? June 7, 2020
- Chapter 8 : Secret Of The Seaweed June 7, 2020
- Chapter 7 : Nakada And Kouraiken June 7, 2020
- Chapter 6 : Result Of The Spaghetti Battle June 7, 2020
- Chapter 5 : The Decisive Battle With Marui June 7, 2020
- Chapter 4 : Secret Of The Big Eggplant June 7, 2020
- Chapter 3 : Meat Sauce And Vegetables June 7, 2020
- Chapter 2 : Spaghetti Is Al Dente June 7, 2020
- Chapter 1 : Super-Special Hyper-Ultra-Thick Pork Rice June 7, 2020